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Global F&B Director - Hospitality

About the Candidate:

  • Partner with HQ and business units to deliver strong business results and the right investment approach for dining and lounges.
  • Coach product owners across lounges, hotels, F&B outlets, and managed units to maintain service/quality standards.
  • Support operational planning for pre-opening and ongoing operations.
  • Develop and improve food & beverage concepts, brand standards, and operating methods.
  • Monitor performance and recommend improvements.
  • Support concept finalization, layouts, equipment, staffing, service flow, budgets, uniforms, and technology planning.
  • Coordinate implementation with project and on-ground teams.
  • Build pre-opening critical plans (critical path), staffing models, and equipment lists.
  • Provide on-site support and training when needed.
  • Lead/track renovation upgrades to operations, processes, and technology.
  • Review KPIs for group and unit performance; conduct on-site evaluations and troubleshooting.
  • Build action plans and update operational playbooks/modules as needed.
  • Lead F&B initiatives (promotions, partnerships), ESG program, and loyalty/membership growth.
  • Set targets, support commercial strategy, and ensure revenue and budget delivery.
  • Use BI tools to analyze performance and drive better decisions.
  • Improve manpower cost efficiency and controllable expenses.
  • Support business reviews, pricing, and rate strategies to achieve EBITDA goals.
  • Identify underperforming outlets and drive recovery plans.
  • Coach teams on covers/pax/occupancy/rates/wages and financial discipline.
  • Drive quality and food safety standards.
  • Evaluate and roll out suitable technology and new products/equipment.
  • Lead training and people development programs.

About the Candidate:

  • Deep operations and business/finance knowledge.
  • Strong communication, leadership, and coaching skills.
  • Advanced Excel/MS Office and strong analytical skills.
  • 15+ years relevant experience with proven success managing restaurants/retail environments.
  • International exposure with pre-opening experience is a plus.
  • Traveling is required.

If you are ready for above, pls share your CV to calvin.wan @ ambition.com.hk